Excellently decorated in minimal style with aged wood everywhere, as the rain had finally stopped we decided to sit outside for a drink and quick snack on the quiet passage way. We ordered a couple of one of my current favourite lagers Sagres, a really crisp lager without too much tacky fizz ruining it.
Broad bean and Feta Mash with pitta, Grilled Haloumi with Lemon
Broad bean and Feta Mash with pitta, Grilled Haloumi with Lemon
The broad bean and feta mash was roughly mashed together and had a superb olive oil after taste, with the warm pitta breads this vanished in no time at all. Grilled haloumi is such a treat and always a winner with me and very hard to get wrong.
I'd come back here to eat properly as the food we tried and saw over people's shoulders was very good simply done fare and the wine list seemed to have some affordable quality wines especially Spanish ones.
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