Wednesday 24 March 2010

Afghan Curry

Camden Head, Angel, London, N1 8DY
A really good example of an old victorian pub, its even got the brass water taps on bar still. The beer selection is pretty poor and most of the ales on the pumps were off but didn't feel missing much as I've drank quite a bit of Doom Bar recently and have gone off London Pride totally, instead I went for a Leffe and it was pretty decent. Overall this isn't a pub I'd go back to and I'd made that decide without factoring in the soft rock soundtrack, Bon Jovi is quite possibly my least favourite band ever.

Afghan Kitchen, Angel, London, N1 8DU
Just around the corner from the Camden Head but unlike that it's on a busy road in the heart of Angel. There is a small space with two tables downstairs and only a few more tables upstairs, we were seated upstairs at table with two couples. The service was slow and they seemed a little stressed, most people just seemed to be drink water with their meals and after we had a glass of red wine we saw why - it was ridiculously cheap and even chilled, wasn't fit to call itself wine and we just left it. The food was a totally different kettle of fish though...

Lamb with Spinach
Tender stewed pieces of lamb sitting in a mass of spinach, the spicing was very simple and quite subtle but brilliantly done. Tasted and looked like real proper authentic Afghanistan curry not an Anglicised version and with the amount of spinach and the lack of greasy coating it seemed quite healthy.

Chicken with Yogurt
This was just a fantastic curry, the cool yogurt was fighting with the deep and hot chilli as well as the generous refreshing mint. Easily one of the nicest curries I've ever eaten and just thinking about it now is making me hungry.

To go with the curries we had some excellent rice to go with our bread, the bread was like a thick wholemeal nan but much heavier - obviously just out of the oven it was so nice soaking it in the yogurt sauce with came with my curry. We also ordered some pickles and chutney, unfortunately the chutney was all done for the day, I really liked the pickles which were just like normal but spicy British pickles with the cabbage being especially good - I was the only person who though they were nice though, I am partial to strong acidic vinegar though.
For what it is this place is superb, what it isn't is a restaurant, it's an informal laid back almost haphazard place to eat which you should treat that way. I can see people going here and getting wound up by the service and drinks but just go and enjoy the curries because you're unlikely to get something so tasty for such a good price almost anywhere else.


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